Menus for meals booked by Fellows and students are given within the Meal Booking System itself.
Q. Week beginning Monday 22nd April 2024
| Monday |
Staff Lunch will be available from 12:00-13:30, plated service, Servery.
(VE) Harissa & Cauliflower Soup (C) *** Marinated Cod Fillet, Spinach, Tikka Masala Sauce, Roasted Chickpeas & Spring Onions (F)(D) (V) Marinated Paneer & Dhal Tikka Masala, Spinach & Spring Onions (D) (VE) Marinated Sweet Potato Tikka Masala, Spinach & Spring Onions
Salad Bar Mushroom & Lime Rice Plain Naan (G) Aloo Gobi Cauliflower Sautéed Green Beans, Kashmiri Spiced Fried Onions *** Cardamom & Coconut Slice (G)(D)(E) (VE) Caramelised Biscuit Cake (G)(So) |
| Tuesday |
Staff Lunch will be available from 12:00-13:30, plated service, Servery.
(VE) Gazpacho Soup (C) *** Crispy Pork Escalope, Tomato & Parmesan Sauce (G)(E) (V) Crispy Hasselback Butternut Squash, Tomato & Parmesan Sauce (G)(E)(D) (VE) Hasselback Roasted Butternut Squash, Tomato Sauce, Crispy Sour Dough Breadcrumbs Fried in Vegan Butter & Rosemary (G)(SU)
Salad Bar Champ Potatoes. (SU) Shredded Spring Cabbage Roasted Diced Herby Carrots
*** Mixed Fruit Crumble, Spiced Sauce (D) (VE) Mixed Fruit Crumble, Vegan Spiced Sauce
|
| Wednesday |
Staff Lunch will be available from 12:00-13:30, plated service, Servery.
(VE) Cumin & Chickpea Soup (C) *** Spring Lamb Ragu, Lamb Mince Slow Cooked in Rich Tomato Sauce, Red Wine, Mushrooms & Garlic (SU)(C)
(V) & (VE) Lentil and Roast Cauliflower Mince Ragu (SU)(C)
Salad Bar Spaghetti Dressed in Virgin Olive Oil (G) Sautéed Peas & Lettuce Roasted Mediterranean Vegetables
*** (VE) Polenta Pudding, Berry Sauce
|
| Thursday |
Staff Lunch will be available from 12;00-13:30, plated service, Servery.
(VE) Potato & Celery Soup (C)
*** Hunters Chicken, Chicken Thighs wrapped in Bacon, Mozzarella Cheese & BBQ Sauce (D)(C)(Su) (V) BBQ Base Pitta Bread Pizza, Tomato, Halloumi, Pepper, Spinach, Red Onion & Fresh Basil (G)(D) (VE) BBQ Base Pitta Bread Pizza, Tomato, Vegan Mozzarella, Pepper, Spinach, Red Onion & Fresh Basil (G)(So)
Salad Bar Jacket Potato Savoy Cabbage Herb Roasted Cauliflower
*** Berry Pavlova (D)(E) (VE) Salted Caramel Cake (G)
|
| Friday |
Staff Lunch will be available from 12;00-13:30, plated service, Servery.
Soup of the Day
*** Battered Fish Fillet (F)(G)(SU) Battered Jumbo Sausage (G)(SU) Vegan & Vegetarian Pukka Pies Ale Steak Pukka Pies (G)(D)
Salad Bar Chips, Mushy Peas, Curry Sauce or Gravy Tartare Sauce (E) Gherkins (SU) Pickled Onion (SU)(G) Pickled Egg (SU)(E) *** (VE) Chocolate Chip Shortcake Chantilly Cream (D) Vegan Chantilly Cream |
| Saturday | Closed |
| Sunday | Closed |
Q. Week beginning Monday 29th April 2024
| Monday |
Staff Lunch will be available from 12;00-13:30, plated service, Servery.
(VE) Mixed Vegetable Soup (C) *** Baked Haddock Fillet, Warm Greek Salad & Chard Lemon Dressing. (F)(D) (SU)
(V) Roasted Marinated Feta Cheese, Red Onion, Spinach Wrapped Filo Pastry (G)(D) (VE) Vegan Feta, Spinach, Red Onion & Spiced Potato Filo Pie (G)(So)
New Potatoes in Oregano Butter (D) Green Beans with Olive (G)(Se) Steamed Cauliflower Florets
Salad Bar *** Blackberry Sponge, Pouring Cream (G)(D)(E)
(VE) Victoria Sponge (G) |
| Tuesday |
Staff Lunch will be available from 12;00-13:30, plated service, Servery.
(VE) Roasted Butternut Squash Soup (C) *** Smoked Paprika Roasted Chicken Leg, Chorizo, Burnt Pepper Sauce & Chimichurri Yoghurt (D)
(V) Mushroom, Basil & Parmesan Set Crispy Polenta, Burnt Pepper Sauce & Chimichurri Yoghurt. (G)(D)(E)
(VE) Pan Fried Mushroom, Basil & Vegan Parmesan Set Polenta, Burnt Pepper Sauce & Chimichurri.
Gun Powder Potato Wedges Steamed Broccoli. Sautéed Sweetcorn
Salad Bar *** White Chocolate Set Cream, Mango & Lime Compôte (D)(So)
(VE) Red Velvet Cake (G)(So) |
| Wednesday |
Staff Lunch will be available from 12;00-13:30, plated service, Servery.
(VE) Potato & Watercress Soup (C) *** Creamy Pork Stroganoff in a Three-Mustard Cream Sauce (D)(M) (SU)
(V) Aubergine, Mushroom & Spinach Stroganoff in a Three-Mustard Cream Sauce (D)(M) (SU) (VE) Aubergine, Mushroom & Spinach Ragù in a Tomato Sauce (Su)
Tagliatelle (G)(E) Thyme Roasted Courgettes Steamed Carrots
Salad Bar *** Peach & Cherry Crumble, Custard (D) Vegan Custard
|
| Thursday |
Staff Lunch will be available from 12;00-13:30, plated service, Servery.
VE) Vegetable & Miso Soup (So) *** Five Spiced Chinese Chicken Curry
(V) & (VE) Five Spiced Crispy Tofu Chinese Curry (So)
Onion Fried Basmati Rice. Roasted Baby Corn Chinese Cabbage Stir Fry
Salad Bar *** Zingy Poppy Seed Cake, Lemon Sauce (G)(D)(E)
(VE) Coconut & Lime Cake (G)(So) |
| Friday |
Staff Lunch will be available from 12;00-13:30, plated service, Servery.
Soup of the Day *** Battered Catch of the day. (G)(F) (Su) Battered Jumbo Sausage (G)(Su)
Chips (Su) Mushy Peas (Su) Tartare Sauce (E)(Su) Curry Sauce, Gravy
Pukka Pies All Steak (G, D) Vegetarian & Vegan Available
Gherkins (Su) Pickled Onions (Su)(G) Pickled Eggs (E) (SU)
Salad Bar *** Bitter Chocolate Brownie, Whipped Cream (G)(D)(E) (So) (VE) Chocolate Fudge Cake (G)(So) |
| Saturday | Closed |
| Sunday | Closed |
Q. Week beginning Monday 6th May 2024
| Monday |
Staff Lunch will be available from 12;00-13:30, plated service, Servery.
(VE) Mixed Vegetable Soup (C) *** Beer Battered Fish Goujons in Soft Corn Tortilla, Black Garlic Mayo, Crunchy Pickled Spring Salad, Avocado, Tomato & Lime Salsa. (F)(G)(E) (Su) (V) Black Bean & Roast Vegetable Enchiladas, Spicy Mexican Cheese, Avocado, Tomato & Lime Salsa. (G)(D) (Su) (VE) Black Bean & Roast Vegetable Enchiladas, Spicy Vegan Yoghurt, Avocado, Tomato & Lime Salsa (G)(Su)(So)
Smoked Paprika Wedges Sour Cream (D) Cajun Green Beans. Maple & Herb Roasted Cauliflower
Salad Bar
*** Jam Topped Sponge, Custard (G)(D)(E) (VE) Victoria Sponge (G)
|
| Tuesday |
Staff Lunch will be available from 12;00-13:30, plated service, Servery.
(VE) Courgette & Mint Soup (C) *** Tuscan Chicken Thighs, Sun Blushed Tomato & Creamy Basil Sauce (D)(Su) (V), (VE) Portobello Mushroom Stuffed with Sun Bushed Tomato & Basil Risotto Topped, Herb Panko Crust & Balsamic Glaze (G)(Su)
Tricolored Penne Pasta (G) Courgettes Roasted in Garlic Butter (D) Steamed Diced Carrots
Salad Bar
*** Budin, Vanilla Chantilly (D)(E) (VE) Chocolate Orange Cake (G)(So)
|
| Wednesday |
Staff Lunch will be available from 12;00-13:30, plated service, Servery.
(VE) Roasted Pepper Soup (C)
*** South African Lamb Bobotie Ground Lamb Mince Slow Cooked in Spices Topped in Egg Custard and Bay Leave's (E)(D)
(V) Spiced Vegetable Moussaka. (So)(E)(D)
(VE) Spiced Vegetable Moussaka (So)
Parmentier Potatoes (Su) Steamed Broccoli. Sautéed Kale & Peppers
Salad Bar
*** Rice Cake with Marmalade (D)(E) Vegan Rice Pudding with Jam
|
| Thursday |
Staff Lunch will be available from 12;00-13:30, plated service, Servery.
(VE) Spiced Dhal Soup (C) *** Tandoor Style Marinated Chicken Leg, Butter Masala Sauce (D) (V) Tandoor Style Roasted Vegetables, Butter Masala Sauce & Saag Paneer. (D) (VE) Tandoor Style Roasted Vegetables, Vegan Butter Masala Sauce & Spinach
Pilaf Rice Green Beans, Coconut & Chilli Oil Onion Bhajis (G)
Salad Bar
*** Anise Fruit Crumble, Custard (D) Vegan Custard |
| Friday |
Staff Lunch will be available from 12;00-13:30, plated service, Servery.
Soup of the Day
*** Battered Fish Fillet (F)(G)(SU) Battered Jumbo Sausage (G)(SU) Vegan & Vegetarian Pukka Pies Ale Steak Pukka Pies (G)(D)
Chips, Mushy Peas, Curry Sauce or Gravy Tartare Sauce (E) Gherkins (SU) Pickled Onion (SU)(G) Pickled Egg (SU)(E)
Salad Bar *** Cappuccino Tart, Chilled Vanilla Sauce (G)(D)(E)(So) (VE) Mocha Cake (G)(So) |
| Saturday | Closed |
| Sunday | Closed |
Q. Week beginning Monday 25th March 2024
| Monday |
Staff Lunch will be available from 12;00-13:30, plated service, Servery. Soup of the Day *** Homemade Breaded Haddock Fish Finger Sandwich, Tartare Sauce, Pickled Red Onions, Katsu Ketchup & Lettuce (Su)(F)(G)(E) (V) Smoked Aubergine & Black Bean Burger, Coriander & Mint Yogurt, Pickled Red Onions. (D)(SU)(G)(E)
Rosemary Salt Chips, Chinese Cabbage Coleslaw (Su)(E) Loaded Pea and Sweetcorn with Cheese & Jalapenos. (D) Steamed Garden Peas Baby Sweetcorn. Garlic Bread (G)(D) Salad Bar
*** Dessert of the Day |
| Tuesday |
Staff Lunch will be available from 12;00-13:30, plated service, Servery.
Soup of the Day *** Spiced Lamb Meatballs with Roasted Mixed Peppers in a Rich Rogan Josh Sauce. (C)(D) (V) Paneer and Chickpea Masala with Roasted Mixed Peppers & Spinach. (C)(D) Garlic and Coriander Naan Bread (G) Basmati Rice, Green Beans with Toasted Coconut & Chilli Oil. Salad Bar
*** Dessert of the Day |
| Wednesday |
Staff Lunch will be available from 12;00-13:30, plated service, Servery.
Soup of the Day *** (V) Vegetable & Cheese Kiev Jacket Potato. Salad Bar
*** Dessert of the Day
|
| Thursday |
Staff Lunch will be available from 12;00-13:30, plated service, Servery.
Soup of the Day *** Stuffed & Rolled Pork Belly with a Sundried Tomato & Lemon Thyme Sauce. (G) (V) Sun Dried Tomato & Parmesan Set Polenta in Panko Crumb, with a Lemon Thyme Sauce (G)(E)(D)
Colcannon Mash (Su) Cauliflower Cheese (D)(G) Mixed Greens Salad Bar
*** Dessert of the Day
|
| Friday |
Staff Lunch will be available from 12;00-13:30, plated service, Servery.
Easter Weekend |
| Saturday | Closed |
| Sunday | Closed |