Menus for meals booked by Fellows and students are given within the Meal Booking System itself.
Q. Week beginning Monday 22nd April 2024
| Monday |
Staff Lunch will be available from 12:00-13:30, plated service, Servery.
(VE) Harissa & Cauliflower Soup (C) *** Marinated Cod Fillet, Spinach, Tikka Masala Sauce, Roasted Chickpeas & Spring Onions (F)(D) (V) Marinated Paneer & Dhal Tikka Masala, Spinach & Spring Onions (D) (VE) Marinated Sweet Potato Tikka Masala, Spinach & Spring Onions
Salad Bar Mushroom & Lime Rice Plain Naan (G) Aloo Gobi Cauliflower Sautéed Green Beans, Kashmiri Spiced Fried Onions *** Cardamom & Coconut Slice (G)(D)(E) (VE) Caramelised Biscuit Cake (G)(So) |
| Tuesday |
Staff Lunch will be available from 12:00-13:30, plated service, Servery.
(VE) Gazpacho Soup (C) *** Crispy Pork Escalope, Tomato & Parmesan Sauce (G)(E) (V) Crispy Hasselback Butternut Squash, Tomato & Parmesan Sauce (G)(E)(D) (VE) Hasselback Roasted Butternut Squash, Tomato Sauce, Crispy Sour Dough Breadcrumbs Fried in Vegan Butter & Rosemary (G)(SU)
Salad Bar Champ Potatoes. (SU) Shredded Spring Cabbage Roasted Diced Herby Carrots
*** Mixed Fruit Crumble, Spiced Sauce (D) (VE) Mixed Fruit Crumble, Vegan Spiced Sauce
|
| Wednesday |
Staff Lunch will be available from 12:00-13:30, plated service, Servery.
(VE) Cumin & Chickpea Soup (C) *** Spring Lamb Ragu, Lamb Mince Slow Cooked in Rich Tomato Sauce, Red Wine, Mushrooms & Garlic (SU)(C)
(V) & (VE) Lentil and Roast Cauliflower Mince Ragu (SU)(C)
Salad Bar Spaghetti Dressed in Virgin Olive Oil (G) Sautéed Peas & Lettuce Roasted Mediterranean Vegetables
*** (VE) Polenta Pudding, Berry Sauce
|
| Thursday |
Staff Lunch will be available from 12;00-13:30, plated service, Servery.
(VE) Potato & Celery Soup (C)
*** Hunters Chicken, Chicken Thighs wrapped in Bacon, Mozzarella Cheese & BBQ Sauce (D)(C)(Su) (V) BBQ Base Pitta Bread Pizza, Tomato, Mozzarella & Fresh Basil (G)(D) (VE) BBQ Base Pitta Bread Pizza, Tomato, Vegan Mozzarella, Fresh Basil (G)(So)
Salad Bar Jacket Potato Savoy Cabbage Herb Roasted Cauliflower
*** Berry Pavlova (D)(E) (VE) Salted Caramel Cake (G)
|
| Friday |
Staff Lunch will be available from 12;00-13:30, plated service, Servery.
Soup of the Day
*** Battered Fish Fillet (F)(G)(SU) Battered Jumbo Sausage (G)(SU) Vegan & Vegetarian Pukka Pies Ale Steak Pukka Pies (G)(D)
Salad Bar Chips, Mushy Peas, Curry Sauce or Gravy Tartare Sauce (E) Gherkins (SU) Pickled Onion (SU)(G) Pickled Egg (SU)(E) *** (VE) Chocolate Chip Shortcake Chantilly Cream (D) Vegan Chantilly Cream |
| Saturday | Closed |
| Sunday | Closed |
Q. Week beginning Monday 29th April 2024
| Monday |
Staff Lunch will be available from 12;00-13:30, plated service, Servery.
(VE) Mixed Vegetable Soup (C) *** Baked Haddock Fillet, Warm Greek Salad & Chard Lemon Dressing. (F)(D) (SU)
(V) Roasted Marinated Feta Cheese, Red Onion, Spinach Wrapped Filo Pastry (G)(D) (VE) Vegan Feta, Spinach, Red Onion & Spiced Potato Filo Pie (G)(So)
New Potatoes in Oregano Butter (D) Green Beans with Olive (G)(Se) Steamed Cauliflower Florets
Salad Bar *** Blackberry Sponge, Pouring Cream (G)(D)(E)
(VE) Victoria Sponge (G) |
| Tuesday |
Staff Lunch will be available from 12;00-13:30, plated service, Servery.
(VE) Roasted Butternut Squash Soup (C) *** Smoked Paprika Roasted Chicken Leg, Chorizo, Burnt Pepper Sauce & Chimichurri Yoghurt (D)
(V) Mushroom, Basil & Parmesan Set Crispy Polenta, Burnt Pepper Sauce & Chimichurri Yoghurt. (G)(D)(E)
(VE) Pan Fried Mushroom, Basil & Vegan Parmesan Set Polenta, Burnt Pepper Sauce & Chimichurri.
Gun Powder Potato Wedges Steamed Broccoli. Sautéed Sweetcorn
Salad Bar *** White Chocolate Set Cream, Mango & Lime Compôte (D)(So)
(VE) Red Velvet Cake (G)(So) |
| Wednesday |
Staff Lunch will be available from 12;00-13:30, plated service, Servery.
(VE) Potato & Watercress Soup (C) *** Creamy Pork Stroganoff in a Three-Mustard Cream Sauce (D)(M) (SU)
(V) Aubergine, Mushroom & Spinach Stroganoff in a Three-Mustard Cream Sauce (D)(M) (SU) (VE) Aubergine, Mushroom & Spinach Ragù in a Tomato Sauce (Su)
Tagliatelle (G)(E) Thyme Roasted Courgettes Steamed Carrots
Salad Bar *** Peach & Cherry Crumble, Custard (D) Vegan Custard
|
| Thursday |
Staff Lunch will be available from 12;00-13:30, plated service, Servery.
VE) Vegetable & Miso Soup (So) *** Five Spiced Chinese Chicken Curry
(V) & (VE) Five Spiced Crispy Tofu Chinese Curry (So)
Onion Fried Basmati Rice. Roasted Baby Corn Chinese Cabbage Stir Fry
Salad Bar *** Zingy Poppy Seed Cake, Lemon Sauce (G)(D)(E)
(VE) Coconut & Lime Cake (G)(So) |
| Friday |
Staff Lunch will be available from 12;00-13:30, plated service, Servery.
Soup of the Day *** Battered Catch of the day. (G)(F) (Su) Battered Jumbo Sausage (G)(Su)
Chips (Su) Mushy Peas (Su) Tartare Sauce (E)(Su) Curry Sauce, Gravy
Pukka Pies All Steak (G, D) Vegetarian & Vegan Available
Gherkins (Su) Pickled Onions (Su)(G) Pickled Eggs (E) (SU)
Salad Bar *** Bitter Chocolate Brownie, Whipped Cream (G)(D)(E) (So) (VE) Chocolate Fudge Cake (G)(So) |
| Saturday | Closed |
| Sunday | Closed |
Q. Week beginning Monday 15th April 2024
| Monday |
Staff Lunch will be available from 12;00-13:30, plated service, Servery.
Soup of the Day *** Crispy Cauliflower Katsu Katsu Sauce (-) Salad Bar ***
|
| Tuesday |
Staff Lunch will be available from 12;00-13:30, plated service, Servery.
Pea Soup *** (Vegan) Moroccan Falafel (-) Mint & Sumac Yogurt (D)
***
|
| Wednesday |
Staff Lunch will be available from 12;00-13:30, plated service, Servery.
Miso Soup *** (V) Crispy Tofu Tonkasu Sauce (So) Sticky Rice, ***
|
| Thursday |
Staff Lunch will be available from 12;00-13:30, plated service, Servery.
Soup of the Day *** Coronation Chicken and Spiced Potato Bake. (C)(M) (V) Coronation Aubergine, Lentil, Pumpkin and Spiced Potato Bake. (C)(M) Roasted Carrot and Peas, Tandoori Broccoli (D)(M) Salad Bar
*** Dessert of the Day |
| Friday |
Staff Lunch will be available from 12;00-13:30, plated service, Servery.
Soup of the Day *** Battered Jumbo Sausage Vegan & Vegetarian Pie Chips (G) Gravy Gherkins, Pickled Onions, and Pickled Eggs *** |
| Saturday | Closed |
| Sunday | Closed |
Q. Week beginning Monday 25th March 2024
| Monday |
Staff Lunch will be available from 12;00-13:30, plated service, Servery. Soup of the Day *** Homemade Breaded Haddock Fish Finger Sandwich, Tartare Sauce, Pickled Red Onions, Katsu Ketchup & Lettuce (Su)(F)(G)(E) (V) Smoked Aubergine & Black Bean Burger, Coriander & Mint Yogurt, Pickled Red Onions. (D)(SU)(G)(E)
Rosemary Salt Chips, Chinese Cabbage Coleslaw (Su)(E) Loaded Pea and Sweetcorn with Cheese & Jalapenos. (D) Steamed Garden Peas Baby Sweetcorn. Garlic Bread (G)(D) Salad Bar
*** Dessert of the Day |
| Tuesday |
Staff Lunch will be available from 12;00-13:30, plated service, Servery.
Soup of the Day *** Spiced Lamb Meatballs with Roasted Mixed Peppers in a Rich Rogan Josh Sauce. (C)(D) (V) Paneer and Chickpea Masala with Roasted Mixed Peppers & Spinach. (C)(D) Garlic and Coriander Naan Bread (G) Basmati Rice, Green Beans with Toasted Coconut & Chilli Oil. Salad Bar
*** Dessert of the Day |
| Wednesday |
Staff Lunch will be available from 12;00-13:30, plated service, Servery.
Soup of the Day *** (V) Vegetable & Cheese Kiev Jacket Potato. Salad Bar
*** Dessert of the Day
|
| Thursday |
Staff Lunch will be available from 12;00-13:30, plated service, Servery.
Soup of the Day *** Stuffed & Rolled Pork Belly with a Sundried Tomato & Lemon Thyme Sauce. (G) (V) Sun Dried Tomato & Parmesan Set Polenta in Panko Crumb, with a Lemon Thyme Sauce (G)(E)(D)
Colcannon Mash (Su) Cauliflower Cheese (D)(G) Mixed Greens Salad Bar
*** Dessert of the Day
|
| Friday |
Staff Lunch will be available from 12;00-13:30, plated service, Servery.
Easter Weekend |
| Saturday | Closed |
| Sunday | Closed |