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Q. Week beginning Monday 7th January 2019

Monday

Lunch for staff and students

  • Will be available from the earlier time of 12 noon until 1.30pm.
  • Will be served in the Bar, not the Servery.
  • Will be soup (given the weather), sandwiches, salads, the usual meal deal content as well as hot buffet and pudding.
  • Jacket potatoes and other hot items will feature from time to time.

 

 Chickpea & Aubergine Curry

*

Thai Fish Curry

*

Breaded Cauliflower (G)

*

Chocolate Tart (G.D)

 

Tuesday

Lunch for staff and students

  • Will be available from the earlier time of 12 noon until 1.30pm.
  • Will be served in the Bar, not the Servery.
  • Will be soup (given the weather), sandwiches, salads, the usual meal deal content as well as hot buffet and pudding.
  • Jacket potatoes and other hot items will feature from time to time.

 

Chicken & Mushroom Casserole

*

Steamed Salmon, Chive Dressing

*

Vegetable Lasagne (G,D)

*

Carrot Cake (G,D)

 

Wednesday

Lunch for staff and students

  • Will be available from the earlier time of 12 noon until 1.30pm.
  • Will be served in the Bar, not the Servery.
  • Will be soup (given the weather), sandwiches, salads, the usual meal deal content as well as hot buffet and pudding.
  • Jacket potatoes and other hot items will feature from time to time.

 

Beef Stroganoff

*

Baked Seabream, Tapenade

*

Quorn Spagetti Bolognese (G)

*

Apple Crumble (G,D)

 

Thursday

 

Lunch for staff and students

  • Will be available from the earlier time of 12 noon until 1.30pm.
  • Will be served in the Bar, not the Servery.
  • Will be soup (given the weather), sandwiches, salads, the usual meal deal content as well as hot buffet and pudding.
  • Jacket potatoes and other hot items will feature from time to time.

 

Cajun Pork Steak

*

Fish Byriani, Coriander, Okra

*

Squash Wellington (D,G)

*

Pineapple Upside Down Cake (G,D)

 

Friday

Lunch for staff and students

  • Will be available from the earlier time of 12 noon until 1.30pm.
  • Will be served in the Bar, not the Servery.
  • Will be soup (given the weather), sandwiches, salads, the usual meal deal content as well as hot buffet and pudding.
  • Jacket potatoes and other hot items will feature from time to time.

 

Beef Chilli Con Carne

*

Battered Cod (G)

*

Vegetable Stir Fry, Chilli & Ginger 

*

Steamed Pudding & Custard (D)

 

Saturday

Brunch in Hall

  • Will be available from 9.30 am until 12.30pm.

 

Cereals, Fruit Juice

*

Fried and Scrambled Egg

Masala Sunny Side Up

Sourdough & Avocado Salsa

Bacon, Sausage

Baked Beans

Grilled Tomatoes

Waffles/Hash Browns

*

Toast, Croissants

Jam, Marmalade

*

Fresh Fruit

Yogurt

 

Sunday

Brunch in Hall

  • Will be available from 9.30 am until 12.30pm.

 

Cereals, Fruit Juice

*

Fried and Scrambled Egg

Masala Sunny Side Up

Sourdough & Avocado Salsa

Bacon, Sausage

Baked Beans

Grilled Tomatoes

Waffles/Hash Browns

*

Toast, Croissants

Jam, Marmalade

*

Fresh Fruit

Yogurt

 

 

Q. Week beginning Monday 14th January 2019

Monday

Lunch for staff and students

  • Will be available from the earlier time of 12 noon until 2 pm.
  • Will be served in the Bar, not the Servery.
  • Will be soup (given the weather), sandwiches, salads, the usual meal deal content as well as hot buffet and pudding.
  • Jacket potatoes and other hot items will feature from time to time.

Teryaki cod, bok choi and ginger (G)

*

Mushroom cobbler (G, D)

*

Squash and black cabbage risotto (D)

*

Lemon meringue pie (G, D)

 

 

 

Tuesday

Lunch for staff and students

  • Will be available from the earlier time of 12 noon until 2 pm.
  • Will be served in the Bar, not the Servery.
  • Will be soup (given the weather), sandwiches, salads, the usual meal deal content as well as hot buffet and pudding.
  • Jacket potatoes and other hot items will feature from time to time.

Braised beef cheek

*

Fishcake, dill sauce (G, D)

*

Vegetable pasta bake (G, D)

*

Rice pudding (G, D)

 

 

 

Wednesday

Lunch for staff and students

  • Will be available from the earlier time of 12 noon until 2 pm.
  • Will be served in the Bar, not the Servery.
  • Will be soup (given the weather), sandwiches, salads, the usual meal deal content as well as hot buffet and pudding.
  • Jacket potatoes and other hot items will feature from time to time.

Toad in the hole (G, D)

*

Smoked haddock gratin (D)

*

Masoor dahl curry

*

Pineapple upside down cake (G, D)

 

Thursday

Lunch for staff and students

  • Will be available from the earlier time of 12 noon until 2 pm.
  • Will be served in the Bar, not the Servery.
  • Will be soup (given the weather), sandwiches, salads, the usual meal deal content as well as hot buffet and pudding.
  • Jacket potatoes and other hot items will feature from time to time.

Breaded pork escalop (G)

*

Steamed salmon, lemon dressing

*

Italian vegetable tart (G, D)

*

Rhubarb crumble (G, D)

 

 

Friday

Lunch for staff and students

  • Will be available from the earlier time of 12 noon until 2 pm.
  • Will be served in the Bar, not the Servery.
  • Will be soup (given the weather), sandwiches, salads, the usual meal deal content as well as hot buffet and pudding.
  • Jacket potatoes and other hot items will feature from time to time.

Lamb hot pot

*

Battered cod (G)

*

Spiced chickpea cakes, red onion and corriander salad

*

Banoffee pie (D)

 

 

              

 

 

Saturday

 

 Brunch in Hall

  • Will be available from 9.30 am until 12.30pm.

 

Cereals, Fruit Juice

*

Fried and Scrambled Egg

Masala Sunny Side Up

Sourdough & Avocado Salsa

Bacon, Sausage

Baked Beans

Grilled Tomatoes

Waffles/Hash Browns

*

Toast, Croissants

Jam, Marmalade

*

Fresh Fruit

Yogurt

 

 

Sunday

Brunch in Hall

  • Will be available from 9.30 am until 12.30pm.

 

Cereals, Fruit Juice

*

Fried and Scrambled Egg

Masala Sunny Side Up

Sourdough & Avocado Salsa

Bacon, Sausage

Baked Beans

Grilled Tomatoes

Waffles/Hash Browns

*

Toast, Croissants

Jam, Marmalade

*

Fresh Fruit

Yogurt

 

 

 

 

 

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