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Q. Lunch - week commencing 12th June 2017

Monday

Slow cooked Spicy Lamb

*

Haddock with Niçoise Salad

*

Butternut Squash Risotto

*

Steamed Bun

Panache of Vegetables

Garden Peas

*

Jam Roly-poly

Tuesday

Chicken with Sage and Onion Stuffing

*

Grilled Pangasius with Mango Salsa

*

Vegetable Jalfrezi with Chick Pea

*

Coriander Rice

Charlotte Potatoes

French Beans

Cheese Tomatoes

*

Vanilla Sponge 

 

Wednesday

Roast Beef with Yorkshire Pudding

*

Mackerel and Bean Salad with Harissa Dressing

*

Cheese and Onion Quesadillas

*

Roast Potatoes

Steam Green Cabbage

Buttered Sweetcorn

*

Waffles and Pear

Thursday

Toulouse Sausage

Casserole

*

Salmon en Papillote

*

Sicilian Aubergine Stew with Rosemary and Olive Focaccia

*

Duchesse Potatoes

Herb Cous cous

Broccoli with Chillies

Baked Carrots

*

Gingerbread and Custard

Friday

 

Beef Lasagne

*

Battered Flounder Fillet

*

Vegetable Lasagne

*

Chips

Garlic Bread

Sautéed Courgettes

 

*

Apple Crumble with Cream 

Saturday

NO LUNCH

Sunday

NO LUNCH

Q. Dinner - week commencing 12th June 2017

Monday

Carrot and Coriander Soup

*

Grilled Rump Steak

*

Onion Rings

Sliced Carrots

Duchesse Potatoes

*

Chocolate Brownie with Salted Caramel Ice

Cream

 

Vegetarian:

Five Bean and Roasted Vegetable Burritos  Mozzarella Cheese

Tuesday

 

 

Charred Tomato, Pepper and Onion Crostini

*

Confit Duck Leg, Peppercorn Sauce

 

 Braised Red Cabbage,

Mash Potato

*

Cappuccino Cake

 

Vegetarian:

Spinach and Ricotta Cannelloni

Wednesday

 

Hot Buffalo Wings, Spiced Carrot Salad

 Or

Bhindi Pakora, Spiced Carrot Salad, Green Chutney

*

Holy Schnitzel Bun, Dill Cucumber, Soured Cream and Paprika Dressing

*

Sauerkraut  

Red Cabbage Coleslaw

Paprika Fries

*

Gin cream Choux, Stem ginger ice cream and chocolate

 

Vegetarian:

Halloumi and Aubergine Schnitzel, Baby Gem and Chive Sour Cream

 

Thursday

Crispy Chilli Beef Salad 

*

Sweet and Sour Pork Steak

*

Herb Rice

Veg Spring Samosas

 

Pepper and Lettuce Salad

*

Lemon Posset with Burnt Grapefruit

 

Vegetarian:

Sweet and Sour Tofu with Vegetables

 

Friday

Chicken Soup and Wild Mushroom

*

Baked Salmon Fillet,

Pepper Tapenade

*

Charlotte Potatoes

Garden Peas and Sweetcorn

*

Chocolate Dessert

 

Vegetarian:

Coconut, Ginger and Chilli Lentil Dal, Aubergine and Pita

 

Saturday

 

CLOSED

Sunday

CLOSED

Q. Lunch - week commencing 5th June 2017

Monday

Philly Steak Baguette

*

Teriyaki Salmon Bento

*

Pau Bhaji

*

Steamed Rice

Diced Potatoes

Sautéed Courgettes

Cauliflower and Cheese

 

*

Chocolate Bread and Butter Pudding

Tuesday

Hot Cumin Lamb Wrap with Crunchy Slaw and Spicy Mayo

*

Roast Coley with Capers and Lemon

*

Falafel Wrap

*

Parsley Potatoes

Panache of Beans

Elotes (Mexican Sweetcorn)

*

Old Fashioned Rice Pudding

Wednesday

Thai-style Turkey Burgers

*

Roast Hake with Peppers, Courgettes, Cherry Tomatoes and Hummus

*

Summer Vegetable Tagine

*

Lemon Couscous

Petit Pois

Roast Sweet Potatoes

*

Pineapple Upside Down Cake

Thursday

Pork Tacos with Spicy Black Beans and Avocado Salad

*

Spicy Sweet Potato Fish Cake

*

Zapiekanka

*

Spiced Courgette Aubergine

Homemade Potato Wedges

*

Sticky Toffee Pudding

Friday

Slow Roasted Pork Shoulder

*

Beer Battered Plaice with Tartar Sauce and Lemon

*

Vegetable Korma

*

Chips

Turmeric Rice

Peas

Buttered Swede

 

*

Sweet of the Day 

Saturday

NO LUNCH

Sunday

NO LUNCH

Q. Dinner - week commencing 5th June 2017

Monday

Flatbread Pizza with Tomato  and Cheddar Cheese

*

Chicken Puttanesca

Spaghetti

Courgettes and Carrots

*

Mixed Salad

*

Berry Trifle

Vegetarian:

Aubergine Parmigiana with Crispy Breadcrumbs

Tuesday

 

Roasted Tomato and Mascarpone Soup

*

Braised Beef with Onion

and Red Wine

 

Mash Potato

Garden Peas

*

Fruit Cocktail with Oriental Ginger Ice Cream

Vegetarian:

Lentil Ragu

Wednesday

Tapas, Olives, Salami, Prosciutto and Cheese

*

Chicken and Prawn Paella

*

Tomato & Onion Salad

*

Churros and Chocolate Sauce

 

Vegetarian:

Tortilla 

Thursday

 

                          

Duck Pancakes

*

Turkey Steak with Pineapple Salsa

*

Roast Potatoes

Cauliflower and Sautéed Peppers

*

Asian Salads

*

Pear and Ginger Pudding

 

Vegetarian:

Spanakopita

Friday

Spicy Buffalo Wings with Blue Cheese Dip

*

Honey and Maple

Pork Steak

*

Couscous with Herbs

French Beans

*

Tomato Salad

*

Tiramisu

 

Vegetarian:

Spinach, Sweet Potato and Lentil Dhal

Saturday

Lamb Tikka Masala

*

Five Spiced Salmon

*

Rice Pilaf

Stir Fry Vegetables

Rissolee Potatoes

*

Salad Bar

*

Ice Cream

 

Vegetarian:

Butternut Chilli

Sunday

 

Homemade Salmon Fingers with Lemon Crispy Plaice Goujons and Dips

*

Roast Leg of Chicken,  Garlic and Thyme  Sauce

 

Roast Potatoes

Green Cabbage

*

Poached Pear with Amaretti Ice Cream

 

Vegetarian:

Shallot and Goat’s Cheese Tart

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